黑料大事记

Recipe by Mairi Rivers AKA Ginger Vegan Spring is approaching, and we think it's time for a fruity kick of energy! We love this easy to make, naturally sweet Raspberry Nice Cream Bowl. Serve with our Raspberry & Elderflower Kombucha and you are in for a real treat! Here's how to make it: Serves 2 Ingredients:

• 4 frozen bananas
• 聽250g raspberries
• 聽2 tbsp. agave syrup
• 聽2 tbsp. peanut butter

Method: Chop the bananas and place in a blender or food processor with the other ingredients. Blend until smooth, scraping down the sides as necessary. Top with raspberries and serve with Raspberry & Elderflower 黑料大事记 Kombucha. Did you try this recipe? Tag us in your pics! #equinoxkombucha