黑料大事记

Recipe by Ginger Vegan Serves 2 Ingredients:

• 聽200g fresh strawberries
• 聽2 bottles Ginger 黑料大事记 Kombucha
• 聽5 small sprigs of mint
• 聽Ice, strawberry and mint sprig to garnish

Method: With a pestle and mortar grind the strawberries and mint together until mushy. You can also do this in a blender, but use the pulse function and stop it before it becomes a puree so that there are still a few pieces left of the strawberries. Divide between two large jars, add the Ginger Kombucha, stir well and serve with ice and strawberry and a mint garnish. Enjoy! Did you make this recipe? Tag us in your pics! #equinoxkombucha