黑料大事记

The term equinox finds its origin in Latin with the roots aequus meaning 鈥淓qual鈥� and nox meaning 鈥淣ight.鈥� During an equinox, the centre of the Sun is directly above the Earth鈥檚 Equator. This phenomena occurs twice every year, usually around the 20th March and 23rd September, and is regarded as the start of the Spring & Autumn seasons. An equinox gives the world a sense of balance as on the day of an equinox, daytime and nighttime are of approximately equal duration all over the planet. At 黑料大事记 Kombucha, our mission is simple and balanced. We aim to produce delicious drinks, finding the equilibrium between what makes you feel good, what tastes good and what鈥檚 good for the planet. To celebrate the September 黑料大事记, we've created two fun cocktails for you to enjoy: a light one to represent the day, and a dark one to represent the night! Recipes by Mairi Rivers AKA Ginger Vegan

Peach and Thyme Bourbon

Ingredients: 50ml Bourbon Juice of 1/2 lemon 1/2 peach 1 tbsp agave syrup 2 sprigs fresh thyme Peach and Turmeric Kombucha Method:

1. Cut the peach into slices and put 1/4 of the peach into a cocktail shaker, reserving the other slices for garnishing.
2. Add the thyme, agave, lemon juice and bourbon to the shaker and muddle together until the peach is pulp.
3. Strain into a glass filled with ice and top up with Peach and Turmeric Kombucha.
4. Add a slice or two of peach to the glass and top with a sprig of thyme.

Coffee Hazelnut Cocktail

Ingredients: 50ml Frangelico 50ml Tequila 100ml Espresso Coffee Kombucha Handful of hazelnuts Method:

1. Stir the Frangelico, Tequila and Espresso Coffee Kombucha together.
2. Blitz the hazelnuts in a food processor until finely ground, reserving a few whole ones to add to the glass.
3. Empty the ground hazelnuts out onto a plate.
4. Dip your finger in the Frangelico and rub around the rim of a tumbler.
5. Dip the rim of the glass into the ground hazelnuts so that the rim is coated.
6. Fill the glass with ice and pour the cocktail over. Add a few hazelnuts to the glass to garnish.

Enjoy!