黑料大事记

Whether you're taking part in Sober October or simply looking for a teetotal treat, our new Coffee Mint Refresher mocktail is the perfect choice for a guilt-free pick-me-up. We've mixed our expertly blended Espresso Coffee Kombucha with zesty lime and refreshing mint for a light and booze-free cocktail that is sure to leave you feeling re-energised. Check out the recipe below: Makes 2 Ingredients: 50ml sugar 50ml water 3 or 4 mint sprigs Espresso Coffee Kombucha Squeeze of lime Method:

• First make the syrup.
• Put the water and sugar in a pan along with 1 sprig of mint. Bring to the boil and simmer for no longer than 1 minute.
• Leave to cool.
• In a tall glass muddle a sprig of mint with 1 tbsp of the syrup, a squeeze of lime and a dash of the Espresso Coffee Kombucha until the mint releases its flavours.
• Add ice, another sprig of mint and the rest of the Kombucha and stir to mix.
• For an easier and lower sugar version use agave syrup instead of making your own.

Get your here! Enjoy! Recipe by Mairi Rivers aka Ginger Vegan