黑料大事记

Recipe by Healthy Twists Pair these delicious on-the-go snacks with our Pink Grapefruit & Guava Kombucha, and grab a natural boost of energy to get you through the January blues! Here's how to make them: 惭补办别蝉:听approx. 14 x 25g bliss balls Ingredients:

• 100g dates, de-stoned
• 130g cashew nuts
• 50g toasted coconut chips
• 30g cashew butter
• 40g cacao powder
• 陆 tsp. ground ginger

Method: De-stone the dates and place them in a food processor and blend until they form a paste. Add the remaining ingredients into the food processor, with the date paste, and continue to blend until a fine crumb forms and the mixture binds together when pressed together when squeezed between your fingers. Scoop out a tablespoon of the bliss ball mixture and roll it between your hands to create a ball shape.聽聽Repeat the process until you have used up all the mixture. Store the ginger and cacao bliss balls in an airtight container in the fridge and eat within 5 days. ENJOY! If you have made this delicious recipe, tag us in your pics! #equinoxkombucha